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How to Smoke Weed Out of a King Crab Leg

All you have to do is crack it open, eat it, and stuff the empty shell with nugs.

Alaskan king crab legs are a culinary delicacy, prized for their massive size and tender, succulent meat. Turns out they’re also great for getting stoned when you’re in a pinch for something to smoke out of. On this installment of SMOKEABLES, VICE’s Trey Smith shows you how to turn king crab legs into a DIY one-hitter. All you have to do is cook one, eat it, and stuff a piece of empty shell with a boatload of pot. Delicious and dank.


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