How AnnaLena Chef Mike Robbins Gets Inspiration from Outside of the Food World

Chef Mike Robbins of Vancouver restaurant AnnaLena shows how he takes inspiration for his dishes from outside of the food world.

|
Nov 23 2016, 6:55pm

Vancouver chef Mike Robbins has poured his heart, soul, and vision into his restaurant AnnaLena (named in tribute to his two grandmothers). In this episode of Connected we follow Mike around Vancouver to meet the artists and designers he draws inspiration from.

Presented by The Chevrolet Spark

More VICE
Vice Channels