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But some of my peers are put off by the "overtly capitalist" nature of a factory job and just genuinely prefer working in other areas. Rather than manufacturing, they see their future job prospects in business, or entrepreneurship – which often have neater ties to the service industry. Goldsmiths graduate Molly Beaumont, 23, works in a restaurant and says that she hoped to open her own business one day."After finishing my degree I decided I did want to pursue a career in hospitality. Most people I know are working as waiting staff to pay the rent while working towards other careers, which is totally understandable," she says. "I think it's sad though that being a chef is considered a career choice while being front-of-house isn't in the same way. In other countries it's a well-respected career."We've gone from being the workshop of the world to a country that's sustained by the service industries and the financial sector – professor Christina Beatty
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