The absolute best way to spend a weekend morning (or, you know, early afternoon) isn't eating underseasoned eggs Benedict at some bottomless brunch place. The real brunch move is dim sum, grabbing small dishes off roaming carts, eating to your heart's desire. That being said, some weekend mornings just beg to be spent at home, whether it's because you pounded too many whiskey sodas last night or because… nah, it's definitely the whiskey. The good news is that you can make your ball-out dim sum brunch at home—cart not included.
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Crunchy Salt and Pepper Shrimp
RECIPE: Crunchy Salt and Pepper Shrimp
Pork and Chive Dumplings
RECIPE: Pork and Chive Dumplings
Pork and Shrimp Shumai
RECIPE: Pork and Shrimp Shumai
Stir-Fried Chinese Greens
RECIPE: Stir-Fried Chinese Greens
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Mimi Cheng's Scallion Pancake
The best part of dim sum is that you're meant to try a little bit of everything—in other words, you have an excuse to cancel your brunch plans, hole up, and make every single one of these recipes.RECIPE: Mimi Cheng's Scallion Pancake