Frosé Recipe

Summer anthem: frosé all day.

by Kelly Fields
Jun 21 2016, 3:44pm

Servings: 4
Prep time: 10 minutes
Total time: 3 hours


for the simple syrup:
1 cup granulated sugar

for the frosé:
1 (750 ml) bottle of rosé
1/4 cup simple syrup


1. Make the simple syrup: In a small saucepan, bring the sugar and 1 cup|250 ml water to a boil. Cook, stirring, until the sugar has dissolved, about 3 minutes. Remove from heat and cool completely.

2. Make the frosé: Pour the rosé and the simple syrup into a 9-inch-by-13-inch baking dish, cover with plastic wrap, and place in the freezer. Using the tines of a fork, stir the mixture every 30 minutes, scraping the edges and breaking up any ice chunks as the mixture freezes, until the rosé is slushy and frozen, about 3 hours. Alternatively, put it in a slushy machine OR just purée it with some ice in a blender.

From Why You Should Be Putting Your Wine in a Slushie Machine

simple syrup
frozen cocktail recipe
summer cocktails