Warm spices and a sweet, crunchy cereal-cookie mixture encase silky vanilla ice cream, perfectly paired with the notorious fried dough carnival cake, plus a homemade hot fudge sauce.
Millennials had Four Loko. Gen Z—thanks to TikTok and the mechanics of accidental virality–has BuzzBallz.
Because of consumer preference, round pints and “squrounds” replaced boxes of ice cream. But nostalgic ice cream makers are reviving the old look.
Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a lentil soup.
Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.