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Cold Ramen Recipe

The perfect late night snack that's also a refreshing meal.
August 28, 2014, 9:58pm
Cold Ramen Recipe

"You can adopt this recipe to use any leftovers in your fridge."

Servings: 1
Prep time: 5 minutes
Total time: 12 minutes

Ingredients for the soy vinaigrette:
1 cup soy sauce
1/2 cup rice vinegar
1/4 cup granulated sugar
3 tablespoon sesame oil
1 1/2 teaspoon peeled ginger
1 teaspoon garlic

add in's

pinch chilis, chopped

pinch scallions, chopped

small handful baby chard, chopped

small handful pea shoots, cooked


1 each ear corn, cooked

1 each egg, poached

1-2 tablespoons kimchi

1 tablespoon furikake

1 cup ramen noodles, cooked


1. Blend soy ingredients in blender and strain. Set aside.

2. Boil noodles for 1-2 minutes. Drain into colander, then cold flash noodles in a bowl of ice water.

3. Mix cold ramen noodles with 2-3 tablespoons of soy vinaigrette, garnishes of vegetables, kimchi, and furikake to taste. Top with 1 poached egg.

From How-To: Make Cold Ramen