Uncertainty and anxiety have made us turn to one of the only constants we have in our life: familiar foods. And they’re all coming out of packets.
Doctors discovered that the undigested konjac noodles—aka shirataki—had formed a solid mass called a bezoar in her digestive tract.
To keep up with the times, traditional Sikh langars that earlier served daal and roti are now modernising their menus.
Salong Namsa's new brand Laos Supply strikes a chord with Laotian youth who want to rep their culture and cuisine through clothes.
Silky char siu pork, crispy wontons, and umami noodles. Singapore's Noodle Story serves high-tier street food.