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La Sonámbula Recipe

This herbaceous, slightly spiced tequila cocktail served at Brooklyn's Leyenda will keep you sleepwalking back to the bar for more.
February 12, 2016, 3:22pm
La Sonámbula Recipe
Photo by Sydney Kramer.


2 ounces jalapeño-infused blanco tequila
1 ounce fresh lemon juice
.75 ounces chamomile syrup (2:1 ratio of sugar to strong tea)
2 dashes Peychaud's bitters
2 dashes Bittermans Xocolotl Mole bitters


1. Add all ingredients to a cocktail shaker and shake with ice.

2. Strain and serve up with a lemon wheel garnish.