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La Sonámbula Recipe

This herbaceous, slightly spiced tequila cocktail served at Brooklyn's Leyenda will keep you sleepwalking back to the bar for more.
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La Sonámbula Recipe
Photo by Sydney Kramer.

Makes 1
Prep time: 2 minutes
Total time: 2 minutes

Ingredients

2 ounces|57 ml jalapeño-infused blanco tequila
1 ounce|30 ml fresh lemon juice
¾ ounce|21 ml chamomile syrup (2:1 ratio of sugar to strong tea)
2 dashes Peychaud's bitters
2 dashes Bittermans Xocolotl Mole bitters

Directions

  1. Add all ingredients to a cocktail shaker and shake with ice.
  2. Strain and serve up with a lemon wheel garnish.

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Tagged: MunchiesFoodBoozemoleCocktailAlcoholtequilamakelemonchamomilePeychaud's Bittersmole bitters
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