Prep time: 2 minutes
Total time: 2 minutes
2 ounces|57 ml jalapeño-infused blanco tequila
1 ounce|30 ml fresh lemon juice
¾ ounce|21 ml chamomile syrup (2:1 ratio of sugar to strong tea)
2 dashes Peychaud's bitters
2 dashes Bittermans Xocolotl Mole bitters
- Add all ingredients to a cocktail shaker and shake with ice.
- Strain and serve up with a lemon wheel garnish.
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