This story is over 5 years old.

La Sonámbula Recipe

This herbaceous, slightly spiced tequila cocktail served at Brooklyn's Leyenda will keep you sleepwalking back to the bar for more.
La Sonámbula Recipe
Photo by Sydney Kramer.

Makes 1
Prep time: 2 minutes
Total time: 2 minutes


2 ounces|57 ml jalapeño-infused blanco tequila
1 ounce|30 ml fresh lemon juice
¾ ounce|21 ml chamomile syrup (2:1 ratio of sugar to strong tea)
2 dashes Peychaud's bitters
2 dashes Bittermans Xocolotl Mole bitters


  1. Add all ingredients to a cocktail shaker and shake with ice.
  2. Strain and serve up with a lemon wheel garnish.

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.