We recently caught up with Blue Jays executive chef Nigel Batson at the Rogers Centre to find out what his job entails and to get a sense of the daily food requests he gets from Toronto players.Batson took us behind the scenes on how an MLB chef spends his day, and told us about the snacks Blue Jays players enjoy most. From Josh Donaldson to Jose Bautista, Batson gave us the lowdown.For more on what it's like to be a chef of an MLB team, check out our other story from earlier this month.Photo by Photo by Kim Klement-USA TODAY Sports