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Mango Sticky Rice Cocktail Recipe

All of the flavors of our favorite Thai dessert mixed into a cocktail.
Mango Sticky Rice Cocktail Recipe

Servings: 1
Prep time: 3 minutes
Total time: 8 minutes


1 1/4 ounce rice milk
1 ounce Mekhong rum
3/4 ounce mango purée
1/2 ounce Benedictine


Combine the rice milk, rum, mango purée, and Benedictine in a cocktail shaker filled with ice and shake vigorously. Strain into a coupe glass and garnish with dry coconut.

From How to Take Your Old Fashioned to Thailand