Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.
Chicken and rice join forces with sofrito and sazon in this simple and nourishing one-pot dinner.
Braise pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, then serve with rice and crunchy pickles.
For this classic Lebanese dish, flavor ground lamb and rice with warm, aromatic spices, then finish with juicy rotisserie chicken and a medley of nuts and seeds.
This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.
Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.
The version of the classic Korean dish features cooked rice rolled in seaweed and filled with a soft omelet, pickled daikon, and crunchy pea shoots.
Slowly caramelized vegetables and stewed tomatoes build a deep foundation of flavor in this slightly smoky chicken and rice dish.
This riff on the sizzling Filipino drinking food highlights crispy, chewy pork belly that’s tossed in a tart and savory sauce.
This Southern classic can be made with the protein of your choice, but we love this classic rendition with chicken livers and the Cajun trinity of onion, celery, and bell pepper.
Asians are slamming “The Royal Butler” for telling people to eat rice only with a knife and fork or chopsticks.
Satisfying and spicy, this vegan chickpea curry is perfectly balanced by the subtle sweetness of coconut milk.