• Lu Rou Fan Recipe

    Braise pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, then serve with rice and crunchy pickles.

  • Riz a Jej (Lebanese Chicken & Rice) Recipe

    For this classic Lebanese dish, flavor ground lamb and rice with warm, aromatic spices, then finish with juicy rotisserie chicken and a medley of nuts and seeds.

  • Shatin Chicken Congee Recipe

    This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.

  • Soy-Marinated Salmon Gimbap Recipe

    Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.

  • Vegetarian Gimbap Recipe

    The version of the classic Korean dish features cooked rice rolled in seaweed and filled with a soft omelet, pickled daikon, and crunchy pea shoots.

  • Chicken Perloo Recipe

    Slowly caramelized vegetables and stewed tomatoes build a deep foundation of flavor in this slightly smoky chicken and rice dish.