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Avocado and Mixed Greens Salad Recipe

This simple salad has got all the right ingredients to get you fired up for anything and everything.
Avocado and Mixed Greens Salad Recipe
Photo by Farideh Sadeghin

Servings: 4-6
Prep time: 10 minutes
Total time: 20 minutes


for the dressing:
1 cup|159 grams almonds
1 cup|70 grams nutritional yeast
1/4 cup|60 ml olive oil
2 tablespoons|31 grams bragg liquid aminos

for the salad:
2 avocados, halved, pitted, peeled, and diced
1 english cucumber, peeled and diced
3/4 cup|100 grams walnuts
1/2 cup|70 grams dried cranberries
1/2 cup|76 grams raisins
1 head romaine lettuce
1 (16-ounce|454 gram) package pre-washed mixed greens
kosher salt and freshly ground black pepper, to taste


1. Make the dressing: In a blender or food processor, combine the almonds, yeast, olive oil, liquid aminos, and 3 1/2 cups water. Blend until smooth and refrigerate until ready to use.

2. In a large bowl, toss the avocados, cucumber, walnuts, cranberries, raisins, and lettuces with the salad dressing. Season with salt and pepper and serve with lasagna.