Avocado and Mixed Greens Salad Recipe

This simple salad has got all the right ingredients to get you fired up for anything and everything.
March 20, 2017, 3:10pm
Avocado and Mixed Greens Salad Recipe
Photo by Farideh Sadeghin

Servings: 4-6
Prep time: 10 minutes
Total time: 20 minutes


for the dressing:
1 cup|159 grams almonds
1 cup|70 grams nutritional yeast
1/4 cup|60 ml olive oil
2 tablespoons|31 grams bragg liquid aminos

for the salad:
2 avocados, halved, pitted, peeled, and diced
1 english cucumber, peeled and diced
3/4 cup|100 grams walnuts
1/2 cup|70 grams dried cranberries
1/2 cup|76 grams raisins
1 head romaine lettuce
1 (16-ounce|454 gram) package pre-washed mixed greens
kosher salt and freshly ground black pepper, to taste


1. Make the dressing: In a blender or food processor, combine the almonds, yeast, olive oil, liquid aminos, and 3 1/2 cups water. Blend until smooth and refrigerate until ready to use.

2. In a large bowl, toss the avocados, cucumber, walnuts, cranberries, raisins, and lettuces with the salad dressing. Season with salt and pepper and serve with lasagna.