Behold: everything from doughnuts to homemade crisps, via vegan meatballs.
Yes, instant noodles only use one pot, but you should add these sheet-pan dinners and one-skillet meals to your cooking routine.
Add some tang to your grilled shrimp.
Despite its questionable origins, Stroncatura has reached cult dish status.
Tired of cooking, but still got enough will to live to boil some pasta? Make this.
If you have the time, like I do, you can also make some packaging out of an old face mask box.
We’re not all going to emerge as master chefs at the end of quarantine, but we can at least try making these Swedish meatballs.
Just because you’re stuck indoors doesn’t mean you have to eat like shit.
Although a food historian attempted to recreate one recipe for a meeting in 1988, the others hadn't been tasted by anyone in more than 4,000 years.
Vegan recipes for chilli sin carne and potato salad included.
According to VICE Culinary Director Farideh Sadeghin, who can't live without them.