Amanda Catrini

  • Fried Bologna Sandwich Recipe

    Make the very best version of the American packed-lunch classic with thick slices of fried bologna, a crunchy layer of salt and vinegar chips, and a homemade sweet n’ spicy mustard.

  • Beer Cheese Cheesesteak Recipe

    Grill a boneless rib-eye to desired perfection before slicing and tossing with charred onions and peppers, stuffing it into a hoagie, and smothering it in warm, melty beer cheese in Farideh’s take on the Philly classic.

  • Egg Curry Recipe

    Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Italian Rainbow Cookies Recipe

    3 layers of moist almond-flavored cake are dyed to represent the Italian flag before being draped in a dark chocolate glaze and cut into squares for this classic cookie recipe.

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

  • Crispy Fish & Chips Recipe

    Deep-fry your fresh catch in a super crispy beer and vodka batter, then serve alongside thrice-cooked potato wedges in this British classic.

  • Black Pepper-Braised Pork Belly

    Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe.

  • Tacos Dorados Recipe

    Fill fresh corn tortillas with ground beef seasoned with a savory blend of spices and green chilies, then fry until golden and crisp before piling on the toppings in this quintessential New Mexican fried taco recipe.

  • Easy Massaman Curry Recipe

    Build a rich, velvety chicken curry with coconut cream and warm spices, showcasing Persian and Indian influence in classic Thai cooking.

  • Kris Jenner’s Cheese Borags Recipe

    3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.

  • Pork and Veggie Pan-Seared Dumplings Recipe

    Pan-sear these savory pork and vegetable dumplings until golden and crispy on the outside and juicy on the inside, then serve hot, doused with your favorite chili crisp.