Anita Shepherd

  • Habichuelas Guisadas Recipe

    Braise crunchy green beans with garlic, tomatoes, and a rich vegetable broth for a simple vegan side that comes together in less than 30 minutes.

  • Yuca Sudada Recipe

    Stew cassava root in a fresh tomato sauce, then garnish with scallions and your favorite olive oil in this simple vegan Colombian dish.

  • Vegan Aborrajados Recipe

    Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.