Claire Saffitz

  • Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

  • Pigs in a Brioche Blanket Recipe

    Fluffy, buttery brioche serves as an elevated blanket in this version of the ultimate savory party snack.

  • Croquembouche Recipe

    This iconic show-stopping French dessert features chocolate-filled cream puffs piled into a towering cone and bound with sweet, amber caramel.