Dirty Work
This Easy Coconut Broth Is So Good You Might Just Want to Drink It
Chef Sang Yoon's Thai-inspired sauce makes it easy to turn whatever's in your fridge into dinner.
Easy Fried Green Tomatoes Recipe
Rice flour makes a light, crispy crust on this classic late-summer snack.
Steamed Fish in Coconut Broth Recipe
WARNING: this coconut broth is so good, you may want to drink it (and that's ok).
Easy Fried Zucchini Recipe
You know those fresh zucchini you got at the farmer's market? Take 'em home, slice 'em up, and fry 'em.
Easy Slow-Roasted Salmon Recipe
By slow, we mean 10 to 12 minutes, so no excuses for this simple weeknight meal.
Escabeche Is the Perfect Fish Dish to Use Up Whatever Vegetables You've Got
Chef Alex Baker from Manhattan's Yves restaurant made a quick-pickled fish with the last of our garden's veggie harvest.
Grilled Cabbage with Chickpea Mole Recipe
Not your traditional mole at all, and we're quite alright with that.
Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter
Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.
Cabbage Caesar Salad Recipe
Oh you like Caesar salad, do ya? Well break free from the traditional and give this recipe a whirl.
Pepper and Ground Cherry Toast Recipe
Switch up your toast game by combining this sweet and savory combination.
Pasta with Sungold Tomato Sauce and Ricotta Salata Recipe
Use whatever pasta shape you like with this bright, simple tomato sauce. And don't forget to pile on the salty ricotta salata.