American Tea Room
How to Infuse Teas into Classic Cocktails
Being a classicist and formalist when it comes to cocktails, I thought tea-infused cocktails were trendy and a novelty. Then I tried infusing teas into syrups, shrubs, tinctures, and a couple of spirits.
This Is What Tea That Costs $1,145 a Pound Tastes Like
The flavor of this En Shi Jade Dew tea is so intense at first that it throws you off guard. It also smells like a glass of warm, full-fat milk.
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