• How Not to Poison Your Friends with Homemade Ceviche

    Made with raw fish and a “tiger’s milk” marinade of lime and chili, the South American seafood dish is a deceptively hard one to get right.

  • Dead Piranhas Still Bite

    I went along to Andina, a delicious Peruvian kitchen in the heart of Shoreditch, to kill, cook, and eat my very own twin set of deadly piranhas under the watchful, expert eye of chef Martin Morales.

  • Peruvian Soul Food Is Made with Natural Viagra

    Maca, the radish-like root vegetable used in traditional Peruvian cooking, has joined teff and freekeh as another grainy “superfood.” High in nutrients, some Peruvian chefs say the powder can also boost sexual function.