• Baked Penne in Tomato-Basil Sauce Recipe

    The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich and savory tomato sauce.

  • Easy Beef and Pork Ragu Recipe

    Serve this slow-cooked, savory ragu over creamy polenta topped with a bright, herb dressing for the ultimate winter-warmer.

  • Stuffed Peppers Recipe

    If you ask us, bell peppers were basically created to be stuffed with as much meat, cheese, and rice as possible.

  • Blue Crab Pasta Recipe

    Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.

  • How-To: Make Green Chicken with Michelle Tam

    Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.

  • A Guide to the Demons Found in Your Bowl of Spaghetti

    Your bowl of pasta is a witches’ brew, filled not just with herbs and spices but with a panoply of spiritually charged ingredients—some inherently evil, others more ambiguous, and some that will literally ward off the devil.