BBQ
Hot Sauce-Soaked Bread Crumbs Turn Grilled Cabbage Into More Than a Side
This cabbage makes a vegetarian BBQ seem (almost) doable.
How-To: Light a Grill the Right Way
Our resident grill expert J. Pereira is here to show us that you actually don't need any lighter fluid at all. Watch and learn from a backyard BBQ master.
How to Chill and Grill This Fourth of July Without Hurting the Planet
The concerned citizen's guide to grilling-out on Independence Day.
Celebrate Independence Day by Breaking Bread and Barriers with Refugees
And as the appetite for such gatherings grows, the opportunities that arise with social connectivity are endless.
This Creamy Coleslaw Will Be the Unsung Hero of Your Next BBQ
A crunchy, fresh slaw really is the saving grace at a cookout.
This Grilled Cucumber and Halloumi Salad Is Deliciously Smoky
Don’t worry about losing that cucumber crunch—by grilling the vegetables lightly for ten minutes, they get deliciously smoky, not soggy.
Amazing Craigslist Ad Seeks Generic BBQ Dad to Grill Meat, Call People 'Sport'
“We're just looking for a dad to come and crack a cold one with the boys.”
How-To: Make Beer Can Chicken
It's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Buy a six-pack, use one for the bird, and drink the other five.
Pinoy-Style Ribs Recipe
No need for a fancy oven. These Filipino-style ribs are stupid-simple and mouth-meltingly tender.
Back-Alley Ribs Recipe
These sticky pork ribs that are first boiled, then finished on a barbecue and smothered with a traditional molasses-based sauce.
Grill Your Pineapple for a Better Piña Colada
Yes, we’ve managed to improve the world’s greatest tropical drink.