• Uruguay Now Has a Drive-Thru for Meat

    Las Nenas Steakhouse allows carnivores to get their piece of chorizo or bife ancho without ever stepping out of their cars

  • Why Mutton Actually Tastes Better Than Lamb

    Mutton, the meat of an adult sheep, isn’t the tough old meat we spurn in favour of juicy lamb—it’s meat with added flavour. That’s according to the Lake District’s Herdwick sheep farmers.

  • This Is What Happens When a Butcher Opens a Pub

    “We’re not going to do something that’s cool for five years and then do something else,” says Luca Mathiszig-Lee, one of the founders of meat-focused London pub Hill and Szrok. “A pork chop will never be fashionable but people will always want it.”