A British butcher shop is facing vandalism and bomb threats for, uh, existing. And they're not the only ones.
Horse meat fell from grace in the 1980s, but a few Parisian chefs are attempting to bring horse back into the limelight.
America is hardly wanting for grocery stores, warehouse clubs, and even online meat sellers, and yet door-to-door meat sales occur with surprising frequency.
If the vegetarian argument won’t be bought by everybody, shouldn’t we educate people on eating sustainable and locally sourced meat? That’s the philosophy of Portland butchery school founder Camas Davis.