colombian cuisine

  • Colombia’s Pacific Cuisine Is the Best Latin Food You've Never Tried

    Colombia’s vast Pacific coastline, known as the Pacifico, is one of the purest expressions of Afro-Latin culture in the Americas, and its cuisine merges richly spiced seafood dishes with the bounty of the rainforest.

  • The Radioactive Chickens of Ubaté, Colombia

    To a non-Colombian, it can sometimes be hard to figure out what part of the animal you’re eating. But the bright yellow chickens served in Ubaté—cooked whole with their unlaid eggs still inside—are particularly tasty, if unsettling.

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