condiments
The FDA Won't Let Bullshit Vegan Mayonnaise Sully Mayonnaise's Good Name
If it doesn't have eggs then don't call it mayo.
Heinz's Ketchup Can't Be Called 'Ketchup' in Israel Anymore
With pressure from a major food company, Israel's Health Ministry recently ruled that Heinz's famous tomato ketchup doesn't contain enough tomatoes, and thus can't be called ketchup.
Kobayashi Taught Me to Be a Champion Hot Dog Eater
With America's Independence Day rapidly approaching, it's (almost) time for hot dogs and grilling. I called up Kobayashi, perhaps the greatest competitive eater of all time, to show me how to eat as many wieners as possible.
This Superfruit Is Fighting Malnutrition in Zambian Orphanages
With ten times more antioxidants than oranges and six times more vitamin C, baobab fruit jam is a bonafide superfood. But it has a less faddy use on the menu at Zambian orphanages.
Jerk Sauce Recipe
Kelis gives us a quick and dirty recipe for Jamaican-style jerk sauce that's perfect for chicken wings, ribs, or roasted vegetables.
A Florida Chef Is Inciting a Class War Over Ketchup
A Florida chef has banned ketchup from his restaurant, invoking widespread outrage. Is he embarrassed of America's devoted condiment culture?
I’m So Hungry I Could Eat A Horse Burger
I traveled to the gorgeous Tivoli Park in the Slovenian capital for precisely one reason: to eat at the famed Hot-Horse, a mini-chain that's been serving equine eats since the mid-'90s. You'd better believe I ponied up for a giant, sloppy horseburger.
Mustard Is the King of Condiments, and I Will Prove it, Dickhead
Put down that tomato period and pick up the condiment of the revolution.