cooking
Backed Hard: The Best Stuff We (Actually) Bought in March
Kewpie mayo, a silk eye mask, Sade on vinyl, and a bangin’ espresso machine made the cut for this month’s editors’ picks.
The Always Pan Is 20% Off During This Last Chance Sale
The cult-fave cookware item is only on sale for so long, so strike while the (cast) iron is hot.
Brightland’s Harvest Sale Is Serving Us (and Drizzling) BOGO Olive Oil
This two-for-one deal only runs until supplies last, which won’t be for long once the word gets out.
‘Fake Meat’ Is a Brilliant Exploration of Vegan Comfort Food
From Buffalo tofu wings to tempeh burnt end tacos, this cookbook is full of miracles.
The Best Food Processors for Every Price Range
Let a machine chop, slice, dice, and shred, so you can spend more time drinking wine.
The Best Paring Knives (to Get to the Core of It All)
Having a great paring knife is absolutely essential if you want to rule at preparing food (or if you’re John Wick).
The Best Bar Tools and Glasses to Make You the King of Aperitivo Hour
It’s easy to elevate your Campari soda to a thing of pure elegance—with the right tools.
Joyce Chen’s Flat-Bottom Wok Is the Kitchen Workhorse I Needed
If you put in the time to season and care for it, Joyce Chen’s wok will take care of you in return.
Once and For All: Are Cast Iron Skillets Worth the Trouble?
We asked chefs we actually trust what pans, if any, we should be buying, seasoning, and (yes) scrubbing.
Our Place's Perfect Pot Is the Hot Person's All-in-One Cauldron
If you want an aesthetic pot designed for doing as much as possible in the smallest amount of space, then the Our Place Perfect Pot is your jam.
Can You Actually Survive Foraging Your Own Food? I Tried It
As the cost of living crisis bites, how solid an option is finding your own food?
The Best Cookbooks of 2022, From Wok Manifestos to Dessert Bibles
Packed with recipes for colossal sandwiches, game-changing salads, and vegan Chinese food, the year’s best cookbooks contain the meaning of life.