cuisine
MUNCHIES Guide to the North of England - Episode 1
Ben Ferguson travels to the Northeast of England—the home of Dracula, fishermen, and a well-kept secret: the chicken parmo. In Whitby, he joins a crew of fishermen to catch crab, then joins the Parmo Hunters on a local taste tour.
MUNCHIES Presents: Nikkei
With the intent of recreating their homeland dishes using local ingredients, Japanese immigrants in Peru informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire.
Nikkei Ceviche Recipe
This super-fresh ceviche features prawn and uni and has a complex, Japanese-inspired sauce that showcases its Nikkei approach.
Being Frank: Peru, Part 2
In the second half of their Peruvian tasting tour, Franks Castronovo and Falcinelli swig a natural aphrodisiac ("Panty Dropper") en route to the jungle-side city of Iquitos.
You Can Sip Sushi With This Chef's Vaporized Cuisine
Dr. David Edwards invented Le Whaf, a technology that creates food vapor which is inhaled through a special straw.
The Saddest Part of German Cuisine Lives Behind the Deli Counter
German food is sad, and there is no more depressing place to witness the depth of this despair than at the deli counter. Betwixt the perfectly edible meat and delicious cheeses lies a section of strange processed meats that makes customers cry.
A North Korean Feast in Manhattan with Recent Defector Joo Yang
Joo Yang, a 23-year-old defector, has brought along some smuggled ingredients from her home country’s black market.
These Tasty Infographics Make Data Viz More Digestible
"Data Cuisine" represents stats about homelessness and education budget cuts with haute cuisine. This is a punch to your mind and tastebuds.
Huang's World: Chengdu, Part 3
Eddie learns the subtleties of Sichuan cooking from master chef Yu, visits the sculpture factory of artist Deng Le, and climbs into a treehouse parlor to discover Taiwanese tea-pouring.
Huang's World: Mongolia, Part 3
Eddie eats musky sheep eyeballs, appears on Mongol television, and chats with some local fans about the country's attempt to retain its cultural identity in the face of a new mining project in the Gobi Desert.
Huang's World: Taiwan, Part 3
This family edition of Huang's World brings you father-son hang time with Eddie and his dad in Taipei, Taiwan. The Huang men catch up over the most meticulously crafted dumplings in the world.