A photo of a curry-covered seagull just went viral, but it isn't the first bird to end up in a vat of food at a factory.
Bottom-tier: piccalilli and own-brand ketchup. Mid-tier: mayonnaise and HP Sauce. God-tier: aubergine pickle.
A fixture of the communities where migrants have settled, South Asian-owned pubs offer tandoori grills and homemade roti alongside draught ale and darts.