Curry
'Mouth Sweats': These Are Melbourne's Best Indian Restaurants
There is so much more than butter chicken to eat at Melbourne's best Indian restaurants – if you know where to look.
Vietnamese Curry and Fried Chicken Recipe
Brine and marinate chicken, then bread and fry it until epically craggy and crunchy before dunking it in an aromatic, warming bowl of curry in this triumphant Vietnamese duet.
Curry Chicken Recipe
Marinate chicken overnight in a blend of fragrant, toasted spices, then braise until falling apart-tender before serving it over steamed basmati rice.
Egg Curry Recipe
Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.
Easy Massaman Curry Recipe
Build a rich, velvety chicken curry with coconut cream and warm spices, showcasing Persian and Indian influence in classic Thai cooking.
Pork Belly Geerah Recipe
Marinate pork belly overnight in a tangy, spicy mixture of vegetables, herbs, and spices, then braise until juicy and tender in this comforting Trinidadian curry.
Easy Pork Vindaloo Recipe
Make a simple, flavorful curry paste, then use it to marinate and slowly cook pork ribs until falling-off-the-bone tender.
Curried Scotch Egg Recipe
A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.
Khao Poon Recipe
This spicy, fragrant, celebratory Laotian noodle soup is a one-pot-wonder that can be made using familiar pantry ingredients.
Coconut Chickpea Curry Recipe
Satisfying and spicy, this vegan chickpea curry is perfectly balanced by the subtle sweetness of coconut milk.