Dessert
Salty Cashew Blondies Recipe
Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.
Italian Rainbow Cookies Recipe
3 layers of moist almond-flavored cake are dyed to represent the Italian flag before being draped in a dark chocolate glaze and cut into squares for this classic cookie recipe.
Pasteis de Nata (Portuguese Egg Custard Tarts) Recipe
Roll and cut puff pastry into delicate rounds, then fill with a rich egg custard and bake until flaky and golden in this classic Portuguese recipe.
Yes, You Should Be Eating Avocados With Milk and Ice
TikTok is only now discovering what Filipinos have always known: Avocado is a dessert.
Chewy Black Sesame Rice Cake Recipe
This chewy, nutty, and subtly sweet cake is simple enough to make on the fly but elegant enough to serve at any celebration.
Easy Churros with Caramel Sauce Recipe
Fry dough until crispy and golden, then roll in cinnamon-sugar and dip in a luxuriously smooth caramel sauce for a decadent breakfast, lunch, or snack.
Hella, the Best Chocolate-Hazelnut Spread Ever, Is Finally Back in Stock
The cult-fave Nutella alternative is vegan, paleo-friendly, and ridiculously delicious—and it's available again for the first time in months.
Tahini and Chocolate Marble Cookies Recipe
Chewy chocolate meets nutty tahini in this simple marbled cookie recipe.
Fried Milk Sundae Recipe
Thicken sweetened milk into a creamy custard, then batter and fry it in this whimsical version of an ice cream sundae.
Gluten-Free Bûche de Noël Recipe
Make Dominique Ansel's celebratory gluten-free yule log for your next holiday gathering, complete with rich chocolate biscuit, creamy chocolate mousse, and lavish decorations.
Chocolate Olive Oil Cookies with Sea Salt Recipe
Olive oil creates a silky, rich texture that enhances the flavor of these sweet and salty dark chocolate chip cookies.
Forbidden Doughnuts Recipe
These fluffy doughnuts, of The Simpsons notoriety, are baked until golden, then spun in a glossy, trademark pink glaze and showered in rainbow sprinkles.