extra-virgin olive oil
Spinach Garganelli with Lamb Bolognese Recipe
Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
Spaghetti with Clams, Mussels, and Cherry Tomatoes Recipe
Pasta with mussels, clams, and bright cherry tomatoes are cooked in a delicious white wine sauce.
This Barely Grilled Fish Dish Is Simple and Soignée
Gjelina’s Travis Lett recently shared a raw fish recipe with us that was so beautiful and simple that we’d be selfish not to share with you.
Vicenza-Style Chard Polpette
Tender beef and Swiss chard meatballs are stewed in a delicious tomato sauce. What more does one need in life?
Frying Vegetables Can Actually Make Them Healthier
A new study has found that frying vegetables in extra-virgin olive oil actually gives them health benefits that other cooking methods, like boiling, do not.
Italy Just Broke up a Multi-Million-Dollar Olive Oil Scheme
Shit just got real in the slippery and cutthroat world of Italian olive oil. Italy, the EU’s second-largest producer of olive oil, announced just yesterday that authorities have shut down an unprecedented Puglia-based olive oil scam.
Kanpachi with Sesame & Chile Oil Recipe
This refreshing amberjack kanpachi is slightly buttery and topped with a sesame and chile oil dressing.
Carrot Butter–Poached Halibut with Anchovy-Roasted Carrots and Fennel Recipe
Delicately poached halibut is served with delicious roasted vegetables.
Cacio e Pepe Recipe
Salt, pepper, and cheese come together to make the most delicious pasta dish that's the simplest thing you can make.
Ricotta Cavatelli with Slow-Roasted Pork, Broccoli Rabe, and Pine Nuts Recipe
Handmade ricotta cavatelli and a tender pork-fennel enriched sauce come together to make for a hearty, satisfying dish.
Tempura, Grilled, and Pickled Fiddleheads Recipe
This spring-centric recipe shows off all of the ways to fiddle—er, play—with your fiddleheads.
Smoked Oysters with Bacon, Chard, Lemon, and Ranchero Cheese Recipe
Smoke your oysters and dress them up, Baja-style.