Behold, the pachecada: a refreshing, soothing Mexican beer cocktail that is half tejuino (a pre-Hispanic, fermented corn beverage), and half Mexican beer, with fresh lime juice, and a fat pinch of chunky rock salt to round out the beverage’s strangely...
Boza is a sweet and sour fermented Turkish winter drink with a pudding consistency and just the barest hint of alcohol.
There is a crisis in Kimchi Land. An invasion of foreign kimchi is marauding through the country, pillaging and robbing South Korea of its culinary dignity.
The smell of surströmming, a Swedish delicacy of fermented Baltic herring, will punch you in the face if you're not used to it. But for those of us who grew up eating this powerfully funky fish, there's no greater pleasure in the world.