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  • A Denver Startup Is Making Gluten-Free Wheat with Mushrooms

    MycoTechnology, a small startup based in Denver, Colorado, has discovered a way to use its proprietary “mushroom technology” to strip a wheat kernel of enough of its gluten to warrant an FDA-approved label.

  • I Drowned My Love in Gravy

    Not only was she beautiful, but she could read. Thankfully, it was my knowledge of gravy-making that got her attention. Life has never been the same since.

  • Food Addiction Is Real, Rock-Bottom Pain

    Though many people have unhealthy relationships with food to varying degrees, managing true food addiction can be as difficult as battling a serious substance abuse problem.

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