food videos
Dale Talde
In this episode of Munchies, the former Top Chef contestant cooks up a bizarre Asian-American feast.
Paul Kahan
In this episode of Munchies, we head to Chicago to meet one of the city's most important chefs, Paul Kahan. We try to keep up with him during a long night of yam goo, suicide beers, and charcuterie.
Danny Bowien
In this episode of Munchies, we hang out with Danny Bowien from Mission Chinese in San Francisco. It's one of the best nights we've had on this show.
April Bloomfield
April Bloomfield, the woman who gave the middle finger to the high brow/low brow food divide and brought gastropubs to New York, gives us a peek into her culinary empire.
Ravi Kapur
With culinary roots hailing back to a pizza joint in Waco, Texas, Ravi Kapur keeps the pretention in check as head chef of San Francisco darling, Prospect.
Stephanie Izard
Top Chef Stephanie Izard lets us in on her secret to winning at life -- work eighteen hours, party four, sleep two.
Anthony Strong
Heading the kitchen of Delfina owners’ latest Italian venture, Locanda, Anthony Strong is giving a San Francisco update to old school Roma cooking.
Munchies - Brooks Headley
Brooks Headley, executive pastry chef of NYC’s four-star’d Del Posto, finally gets his own Munchies.
Munchies - Vinegar Hill House
Perhaps the only reason to go to Vinegar Hill, and definitely the only reason to go through Dumbo.
Andrew Carmellini
After-hours tripe and tipple with the chef behind Locanda Verde, nominated this year for the James Beard Best New Restaurant award.