fried
Typhoon Shelter Lobster Recipe
Sweet, garlicky lobster is fried quickly and tossed with spicy ground pork, ginger, and herbs in this flashy and delectable centerpiece.
Easy Panelle (Sicilian Chickpea Fritters) Recipe
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
Funnel Cake and Fried Ice Cream Recipe
Warm spices and a sweet, crunchy cereal-cookie mixture encase silky vanilla ice cream, perfectly paired with the notorious fried dough carnival cake, plus a homemade hot fudge sauce.
Lechon Kawali Crispy Sisig Recipe
This riff on the sizzling Filipino drinking food highlights crispy, chewy pork belly that’s tossed in a tart and savory sauce.
Matzo Fried Chicken Recipe
Achieve crispy (and kosher!) fried chicken using matzo meal, parsley, hot sauce, and vinegar.
Homemade Hash Browns Recipe
The notorious fast food breakfast potato has been upgraded with the magic of duck fat.
Classic Pork and Shrimp Egg Rolls Recipe
These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.
Vegan Fried Pickles Recipe
Dipped in a spicy batter, these double-fried pickles are the perfect crispy snack.
Easy Tempura Recipe
Create crispy, light tempura at home by following this simple recipe with easy to follow tips.
Fried Calamari with Pepperoncini and Chilies Recipe
Crispy, spicy, and surprisingly light, this easy starter is perfect tossed simply with pickled and fresh peppers.
Black Bean, Corn, and Pepita Fritters Recipe
Big flavor in a dainty, crispy package, these fritters are loaded with spices, black beans, and fresh summer corn.