Greggs
What Visitors to the UK Really Think of British Food
Over-boiled vegetables, deep-fried Mars bars, chips. To figure out what went wrong with Britain’s food rep, we tracked down recent visitors to the UK and asked what they really think of our country’s cuisine.
Inside the Hotel Restaurant That Could Win Back Manchester’s Michelin Star
London has 80 Michelin-starred restaurants, Birmingham five, but Manchester? Zero. Chef Simon Rogan aims to change all that by winning hotel restaurant The French back the star it was stripped of in 2007 with a new kind of fine dining.
Reasons Why England Is the Best Place Ever
An Englishman's declaration of love for tea, carbohydrates, and dogs on pub roofs.
Why We're All Eating Pigs That Eat Fish That Eat Hens That Eat Fish That Eat Pigs
If there's one thing that makes the British peerless among their European counterparts, it's their noble history of feeding industrially reared animals the reconstituted carcasses of their animal cousins.
What I Learned About Sandwiches From Working at an English Chain Bakery
As a Greggs bakery alumnus I know that spreading honey mustard on a grainy roll for six months comes with all manner of hidden pressures.
We Are Obsessed with Watching Politicians Eat
Today, our political concerns center on culinary exploits—what our leaders’ are eating for breakfast or the restaurant they’ve selected to dine in. The world is ravenous in its obsession, and those with the reins are ready to feed us with their...