The key to a crispy crust doesn't always require a pizza stone.
Okonomiyaki means "as you like it," so make the base for this Japanese bar food and add whatever sort of toppings you like to make it your own.
Spam and pineapple join forces for a salty-sweet and pantry-friendly way to use up leftover rice.
Think these are like crab cakes? Think again. These fried dough balls with clams are perfect for dipping in chowder.
Shredded and spiced chicken and charred corn rolled up and fried until crispy = the perfect on-the-go hangover snack.
Dump. Stir. Layer. Bake. Eat.
Packed with herbs and rice, these little meatballs are flavored even more when they're poached in this spicy broth.
The flavors of your favorite bar appetizer, made in the comfort of your own home using simple pantry ingredients, plus bacon.
Like your perfect bagel breakfast sandwich, deconstructed.
Perfect poached eggs and blender hollandaise FTW.
Stuck at home and craving Taco Bell? We've got you covered.
Fried or die.