Hops

  • These Belgian Brewers Are Turning Wasted Bread Into Tasty Beer

    About 500 kilograms of uneaten bread can be processed using yeast and US- or UK-sourced hops and made into a 4,000-liter batch of the beer, which is a 7-percent amber called Babylone.

  • Texans Are Making Coffee with Beer

    Everything’s bigger in Texas, and their growing beer demand is king. I recently had the opportunity to collaborate with a Hill Country brewery that's making some of the best beers in the world. Their proposition: to make beer into coffee.

  • This Is What 200-Year-Old Beer and Champagne Tastes Like

    If you find a bunch of early 19th-century beer and Champagne in a shipwreck off the coast of Finland, you can bet that a lot of people are going to want to try it.

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  • Mexico’s Craft Beer Scene Is Exploding

    Being a gypsy usually suggests that you’re nomadic. I, myself, am a gypsy brewer, traveling internationally in pursuit of making craft beers. I'm known as the Evil Twin.

  • A Tribute to Michael Jackson on the Other Michael Jackson's Birthday

    Today is the King of Pop's birthday, so it’s only fitting to pay tribute to the other Michael Jackson, the King of Beer (writers). In case you have no idea who we're talking about, he's the dude who influenced your base knowledge—or your local bar's...

  • Montreal Has a Beer Festival with Identity Issues

    I attended Montreal's Festival Mondial de la Biere last weekend, an event that focuses on international beers that feels busier than a United Nations summit. One thing was glaringly noticeable: it's confused as to who it’s catering to. I drank a...