lunch

  • Veal Mantia Recipe

    Fill homemade egg pasta with veal and sweetbreads, then toss in brown butter and serve over yogurt in this soul-warming Greek recipe.

  • Chinese Sticky Rice Recipe

    Soak short-grain sticky rice, dried mushrooms, shrimp, and scallops overnight, then use them to build a dynamic fried rice dish, studded with Chinese sausage and seasoned with umami-rich pantry staples.

  • Caramelized Onion and Red Potato Cheesy Gratin Recipe

    Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.

  • Seriously Good Chili Recipe

    Whip up a batch of Brian Baumgartner’s (AKA Kevin Malone’s) hearty meat and bean chili the next time you need to feed a crowd, warm your soul, and/or binge-watch “The Office.”

  • Crostino alla Palermitana (Palermitano Toast) Recipe

    Fold cubes of mozzarella and prosciutto cotto into a creamy bechamel sauce, then stuff it inside toast triangles before breading and frying to crispy-on-the-outside, gooey-on-the-inside perfection.

  • Carne Adovada Sopaipillas Recipe

    Braised pork and refried beans are sandwiched in a savory fried dough, ladled with red chile sauce, then topped with fresh lettuce, tomatoes, and cheese.

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  • Beer-Brined Grilled Chicken Wings Recipe

    Brine chicken wings in your favorite pilsner, then sprinkle with a simple spice blend before grilling and serving with a tangy dipping sauce, perfect for your next tailgate or party.

  • Fried Bologna Sandwich Recipe

    Make the very best version of the American packed-lunch classic with thick slices of fried bologna, a crunchy layer of salt and vinegar chips, and a homemade sweet n’ spicy mustard.

  • Beer Cheese Cheesesteak Recipe

    Grill a boneless rib-eye to desired perfection before slicing and tossing with charred onions and peppers, stuffing it into a hoagie, and smothering it in warm, melty beer cheese in Farideh’s take on the Philly classic.

  • Egg Curry Recipe

    Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.