lunch
Smothered Chicken and Gravy Recipe
Slowly cook chicken in a rich, luxurious pan gravy, then serve it piping hot with ALL of the sides in this satiating Sunday Supper.
Shiro with Karia Sinig Recipe
Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.
Creamy Baba Ghanoush (Roasted Eggplant Dip) Recipe
Char eggplant over an open flame for a silky, smoky dip laced with tahini and topped with tangy sumac.
Quick and Easy Cacio e Pepe Recipe
The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.
Broccoli Soup with Broken Linguine Recipe
Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.
Habichuelas Guisadas Recipe
Braise crunchy green beans with garlic, tomatoes, and a rich vegetable broth for a simple vegan side that comes together in less than 30 minutes.
Classic Muffuletta Recipe
Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.
Italian Combo Calzone Recipe
Fill homemade pizza dough with diced Italian meats, cheeses, and pickled peppers, then bake until crusty and golden alongside a spicy red wine vinaigrette in this twist on the deli classic.
Easy Corn Dogs and Homemade Mustard Recipe
The quintessential state fair snack is revitalized with a crispy buttermilk-cornmeal batter and a tangy homemade mustard.
Street-Style Tteokbokki Recipe
Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.
Grown-Up Stir-Fried Rice Recipe
Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.
Bean and Cheese Pupusa Recipe
These Central American corn cakes are stuffed with homemade refried beans and cheese, then griddled and served hot with a smoky salsa and crunchy pickled veggies.