Make it
Wake and Bake with Weed-and-Chai Hot Chocolate
We asked Brian Wallace—an ethnobotanist and founder of Endorfin Chocolate—to show us how to make a third-eye-opening cup of weed hot chocolate, guaranteed to start your day off right.
Start Counting Down to Summer with Guy Fieri's BBQ Brisket
You don't need to spend most of your time in diners, drive-ins, and dives to make this super easy BBQ brisket.
This Cocoa Puff-Infused Negroni Is the Perfect Nightcap (or Breakfast)
Bartender Jacques Bezuidenhout figured the bitter orange flavor of Campari was begging for chocolate, which is why he decided to infuse the negroni with cocoa puffs.
This Beef and Pork Minchi Is the King of Macanese Cuisine
You don’t need to have a Macanese grandma to cook like one.
Portland’s Gabe Rucker Shows Us How to Save a Dessert Gone Wrong
Who even wanted crème brûlée anyway?
This Perfect Reuben Is Probably the World's Best Office Lunch
This week, get started on this classic Reuben sandwich made with brined, simmered beef and topped with Swiss cheese and kimchi.
Kimchi and Bacon Fried Rice Is Easy, Spicy, and Super-Umami
Topped with a fried egg, sliced scallions, and gochujang butter, this fried rice will blow your mind.
Say Goodbye to the Last of Winter With These Spiced Cinnamon Buns
Packed with all those cozy cold-weather spices, these sweet buns are pretty much the physical manifestation of a winter morning.
There's Nothing Babyish About This Homemade Applesauce
Throw mad shade at the babies and grandparents of the world with this homemade applesauce.
These Homemade Churros Are Worthy of a Michelin Star
Eat them under the kitchen table for maximum effect.
These Fruit and Nutella Crêpes Are Porn-Star-Approved
If you want a dessert that is decadent, delicious, and over-the-top, you could do worse than turn to a porn star
How-To: Potato and Parsnip Hash
In this hash recipe, grated potatoes and parsnips are cooked and crisped to perfection in a waffle iron and topped with a poached egg, avocado purée and crème fraîche.