Mario Batali
Make Mario Batali's Ribollita, the Easy Italian Comfort Food Dish
Spoon this comforting vegetable dish over a thick piece of toast along with some grated Parmesan, and you'll be as happy as Action and Missy are when drinking some very nice Italian wine.
Moltissimo: Mario Cooks for Action Bronson & Missy Robbins
In the final installment of the first season of MOLTISSIMO, Mario cooks a Tuscan lunch for rapper Action Bronson and chef Missy Robbins of Williamsburg, Brooklyn's Lilia.
Moltissimo: Mario Cooks for Jimmy Fallon & Mary Guiliani
Pulling inspiration from Mary’s Italian heritage, Mario serves a course of ravioli all’Amatriciana, followed by chicken alla Romana.
Mario Cooks for Jimmy Fallon & Mary Giuliani
Jimmy Fallon and Mary Giuliani join Mario in the MUNCHIES Test Kitchen.
Make Mario Batali's Savory Pumpkin Bruschetta
Pumpkin is cooked with garlic, hot peppers, and mustard greens, then spooned onto olive-oil-brushed toasts with a little salt. Hell yeah.
Moltissimo: Mario Cooks for Ray Lewis and Rohan Marley
Mario creates an Italian-Caribbean fusion menu, serving pumpkin bruschetta and charred snapper with sungold gazpacho.
Make Mario Batali's Non-Traditional Charred Snapper and Bruschetta
If you think this is dainty cooking, tell that to two-time Super Bowl champ Ray Lewis, who devoured both of these masterpieces.
Moltissimo: Mario Cooks for Ray Lewis & Rohan Marley
Ray Lewis—football legend—and Rohan Marley—Founder of Marley Coffee—join Mario Batali in the MUNCHIES Test Kitchen.
Moltissimo: Mario Cooks for Waris Ahluwalia and Elettra Wiedemann
In the fourth episode of MOLTISSIMO, Mario Batali welcomes food aficionado Elettra Weideman and actor/designer Waris Ahluwalia into the MUNCHIES Test Kitchen.
Sunchoke Carpaccio with Fonduta and Walnut Gremolata
This crunchy autumn tuber is tantalizing served raw with the warm soothing counterpoint of the melted rich fontina and the staccato of the nutty and tangy gremolata.