Mexicali Taco & Co

  • How to Cook Carne Asada Like a Pro This Summer

    Chances are that what you’ve had is overcooked, steamed, gristly beef garbage and definitely not the juicy, pristine, steak-like cuts that really make up Mexico’s quintessential dish.

  • Chef's Night Out: Mexicali Taco & Co.

    Take one bite of Mexicali Taco & Co.'s shrimp tacos or the carne asada Vampiro and you are transported to a new level of tacqueria consciousness where there is no going back to greasy meat and subpar tortillas.