michelin
MUNCHIES Guide to the Basque Country - Part 1
In the first episode of the MUNCHIES Guide to the Basque Country, Irene starts with a traditional feast at Basque institution Txokos, then meets food wizard Eneko Atxa of Azurmendi.
A Michelin-Starred Chef Is Feeding Refugees in France
British tabloids have honed in on the fact that one of the four chefs cooking at a controversial new refugee camp in France formerly worked at a Michelin-starred restaurant.
How-To: Make Shrimp Grits with Wylie Dufresne
Michelin-starred wd~50 chef Wylie Dufresne shows us how to make shrimp grits, a clever twist on the classic Southern dish of shrimp and grits. This one's got ground shrimp with freeze-dried corn, butter, scallions, and pickled jalapeños.
Shrimp Grits with Pickled Jalapeño and Corn Powder Recipe
It's your basic Cajun astronaut comfort food, served up from one of the most innovative chefs in the world.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...
You Can Ditch the Wig, Food Critic, We Know Who You Are
In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.
You Can Ditch the Wig, Food Critic, We Know Who You Are
In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.