New York Sushi ko
Why You Shouldn't Need Soy Sauce on Your Sushi
Check out the gorgeous menu from Ichi Sushi chef/owner Tim Archuleta's omakase dinner, and learn why you shouldn't always smother sushi in shoyu and wasabi.
Feast Your Eyes on a Spectacular Sushi Dinner from Uchi
Learn more about—and gawk at—the omakase feast that chefs Kaz Edwards and Jeff Miller prepared for guests at New York Sushi Ko this week.
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The Sushi Chef: John Daley
After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.
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