Nuno Mendes

  • Why My Restaurant Only Has One Table

    I cook about five dinners a month and each time, 12 guests who don’t know each other come together around one table. We live in a society where we’re generally afraid of talking to strangers, but eating at my restaurant is like being at a wedding.

  • We Should All Praise the Cauliflower

    The idea of giving vegetables the same culinary stature as meat isn't always something that fresh young chefs coming through kitchens I've worked in have in their minds. To be able to butcher, cook, and rest a piece of beautiful meat well is still a...