pâte à choux

  • Food

    Crispy Molten Comté Gougere Recipe 

    This indulgent, savory classic French pastry is stuffed with a cheesy béchamel, then breaded and deep-fried until crispy. 

    Dominique Ansel
  • Food

    Croquembouche Recipe

    This iconic show-stopping French dessert features chocolate-filled cream puffs piled into a towering cone and bound with sweet, amber caramel.

    Claire Saffitz
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