• Fried Bologna Sandwich Recipe

    Make the very best version of the American packed-lunch classic with thick slices of fried bologna, a crunchy layer of salt and vinegar chips, and a homemade sweet n’ spicy mustard.

  • Beer Cheese Cheesesteak Recipe

    Grill a boneless rib-eye to desired perfection before slicing and tossing with charred onions and peppers, stuffing it into a hoagie, and smothering it in warm, melty beer cheese in Farideh’s take on the Philly classic.

  • Classic Muffuletta Recipe

    Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.

  • Fried Bone-In Pork Chop Sandwiches Recipe

    Buttermilk-marinated pork chops are deep-fried and served with zesty squash pickles and a zippy espresso aioli in this epic sandwich from the mastermind himself, Isaac Toups.

  • Easy Sosis Bandari Recipe

    This hearty sandwich, inspired by the classic Iranian street food, features a crispy potato hash studded with hot dogs and finished with a bright herb salad and tangy yogurt-feta sauce.

  • Torta Ahogada Recipe

    Marinate pork butt overnight in annatto and citrus before cooking until fork-tender in banana leaves, then build it into a savory torta, smothered in a bright and warming consommé.

  • Banan Pezé Snapper Sandwich Recipe

    Sandwich marinated, butter-basted snapper and crunchy pickled cabbage between double-fried plantains for a gluten-free Haitian-style lunch.

  • Brisket and Latke Sandwich with Apple and Horseradish Slaw Recipe

    Revitalize your latke game by sandwiching tender braised brisket and a creamy, crunchy coleslaw between oversized potato pancakes.

  • Homemade Sausage, Egg, and Cheese Breakfast Sandwich Recipe

    Homemade breakfast sausage and a cheesy egg is sandwiched between pieces of fluffy, skillet-cooked biscuits in this breakfast of champions.

  • Maui Flying Saucers Recipe

    Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.

  • Char Siu McRib Recipe

    Tender baby back ribs are cooked twice, glazed in a slightly sweet and umami-rich marinade, then stacked on fluffy milk buns with spicy mustard and pickles for the ultimate rib sandwich.

  • Easy Pickled Bok Choy Recipe

    Crunchy and slightly sweet, these pickles are awesome on their own or piled high on a sandwich.