South American

Food
Cochabamba Is a Meat-and-Potatoes Kind of Town
In Cochabamba, located in a mountain valley to the southeast of La Paz, people grow a shitload of potatoes and transform them into rib-sticking, meat-stuffed fare.
Aaron Kase
12.9.15
Food
Tonight You Will Grill Endless Shrimp
For this simple recipe, all you need is jumbo shrimp, some banana leaves, and a private jet that can fly you to Lima and back with some obscure ingredients. Or, you know, just use tomatoes.
Munchies Staff
5.19.15
Food
Meat Whiplash
My friend’s dad is a refugee from Uruguay, but since things got better there after the military dictatorship ended, it’s become totally OK to visit and hang out there again. The sweetest thing he remembers from back then are the meat parties that they...
VICE Staff
3.1.06