southern food

  • Our Staff's Favorite Stories from 2016

    We had one hell of a year—hunting reindeer and frogs, visiting underground restaurants in Compton, making frenemies at the Trump Tower bar. Here are our editorial staff’s favorite articles published in 2016.

  • How to Make Matty Matheson’s Super-Crispy Fried Chicken

    Matty Matheson knows how to treat a bird right: by brining it first in pickle juice (for up to three days) and then in buttermilk, before showering it with a mix of nearly a dozen spices, dredging it in flour, and frying it to crunchy, golden...

  • Reclaiming My Mexican Roots in a Pile of Buttery Biscuits

    When I moved to Atlanta last year, I wondered if I would have to swap out California’s incredible Mexican food for good Southern food. In the end, I just synthesized the two.