• I Tried Heartbeat Hot Sauce (and My Taste Buds Lived to Tell the Tale)

    Ever wanted to experience Hot Ones, but without all the cameras and shame? Try these hot sauces.

  • Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe

    Utilize your favorite spring and summer greens in this simple, quick kimchi.

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

  • Italian Combo Calzone Recipe

    Fill homemade pizza dough with diced Italian meats, cheeses, and pickled peppers, then bake until crusty and golden alongside a spicy red wine vinaigrette in this twist on the deli classic.

  • Lobster Fra Diavolo Recipe

    The key to this spicy pasta is cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti.

  • Concubine’s Chicken Recipe

    Named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food), this sweet, sour, and slightly spicy dish is sure to satisfy every one of your cravings.

  • Egg, Tomato, and Black Bean Breakfast Burrito Recipe

    A savory mixture of fluffy scrambled eggs and tomatoes, savory black beans, and spicy salsa are wrapped in a chewy homemade flour tortilla in this ultimate vegetarian breakfast burrito recipe.

  • Louisiana Liquid Snake Hot Sauce Recipe

    Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.

  • Easy Frito Pie Recipe

    Top crunchy, salty corn chips with a bold, warming chili and ALL the toppings for the ultimate meal on-the-go.

  • Chicken Tikka Masala Recipe

    Marinate chicken thighs in yogurt overnight for tender chicken that luxuriates in a spicy, creamy tomato gravy.

  • Tamale Pie Recipe

    Spicy, savory ground pork, corn, and peppers are blanketed in a fluffy, cheesy cornbread in this ode to the tamale fit for a crowd.

  • Lentil-Stuffed Grilled Tomatoes Recipe

    This gluten-free and vegetarian dish makes the most of juicy summer tomatoes by stuffing them with spiced lentils and crispy shallots.